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Certification
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Roast turkey is a great low-fat protein but you don't have to wait for Thanksgiving to enjoy it. Discover how to make a "always moist turkey breast" and pair it with bright, tender-crisp asparagus and garlic cauliflower mashed potatoes. You'll also love these nutritious and yummy sides that won't spike your blood sugar. Even the kids will love it!
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About Michelle Sugiyama

Michelle Sugiyama
Michelle Sugiyama engages, inspires and empowers people to put themselves and their health first. While she is the Founder of Mindful Eating, a National Board Certified and Master Certified Health Coach, International Speaker and Nutritional Chef, Michelle...
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