Sharpening Versus Honing Your Knife

Yes, it’s true that a safe knife is a sharp knife; and you can “steel or hone” a knife after using it two to three times. Come find out why some knives are never as sharp as new, the difference between honing and sharpening, and the proper way to keep them sharp.

Inspired by her 101-year-old Grandma’s Mantra, “Health is #1”, Michelle Sugiyama is extremely dedicated to bridging the gap between knowing you should be healthy and actually doing it. One key is to prepare your own healthful food, which is great for the waistline and the wallet. But this can be time-consuming or overwhelming especially if cooking isn’t your thing. Michelle inspires you to prepare vibrant, life sustaining food with less time and stress so you can enjoy a long healthy life.

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