Instant Pot Series- Part 3 Salmon Chowder

Try this fast, healthy spin on chowder with this Instant Pot salmon chowder. Made in 30 minutes!

Ingredients

1 Cup sweet Potatoes Diced
½ yellow onion diced
1 Jalapeno Minced
1 Red Bell Pepper Minced
1 Can Corn drained
2 Garlic cloves Minced
1 Tsp Thyme
1 Bay Leaf
1 Can Coconut Milk
3 Cups Vegetable Stock
1 lbs piece salmon fillet
1 teaspoon salt
½ teaspoon black pepper
2 teaspoons fresh lemon juice

Garnish with Green onions

Instructions-

Peel and cut potatoes into 1/2-inch cubes.

In Instant Pot add yellow onion, corn, garlic, jalapeno, red bell pepper, thyme, bay leaf, potatoes, salmon, coconut milk and vegetable stock.

Cook on high for 6 minutes.

Quick Release. Remove the lid and break up the salmon.

Add in lemon juice.

Taste and adjust seasoning with salt and pepper.

Serve and garnish with chopped green onions.