Easy Bakes Part 1- Egg Bake

Try this simple potato crusted egg bake. Packed full of greens and vegetables. It’s the perfect weekly breakfast or lunch!

INGREDIENTS
1 bag of frozen hashbrowns
2 Tbsp butter or oil
1 sliced zucchini

1/2 cup green onions
1 tbsp oil

2 cups spinach or kale
2 tbsp fresh dill

8 eggs

1 tbsp Dijon
 Mustard
1 tsp Nutmeg TT

1 cup Feta Crumbles



INSTRUCTIONS
Preheat oven to 400
Melt 2 tbsp oil in pan.
Saute zucchini, greens and green onions in oil
Beat 8 eggs in large bowl.
Add vegetables and the remaining ingredients.
Mix well
Spray 11 x 9 shallow baking pan. Place hashbrowns on the bottom evenly.
Pour in egg mixture
Bake 20-25 min at 400
Remove and enjoy