Spaghetti Squash Pizza Crust

Try this delicious pizza with a pizza crust made from spaghetti squash! It’s healthy, gluten free, low carb and most important, delicious!

1 spaghetti Squash scooped out, cooked and drained
4 tbsp nutritional yeast
1 egg beaten or 1 tbsp just egg
2 tbsp almond flour
1 Tbsp Italian or oregano seasoning
1 Tsp garlic Salt
1 Tsp red pepper flakes

Toppings-
¼ cup sun dried tomatoes
½ cup Kalamata olives
1 cup shredded cheese ( I used smoked mozzarella by Miyoko)
½ cup pesto

Preheat oven to 400
De seed and cook spaghetti squash. Let cool, remove from shell and add to towel or rag to strain and remove all water.
Add spaghetti squash to a bowl. Mix in beaten egg, nutritional yeast, almond flour and seasoning.
Spread parchment paper on a pizza pan.
Add mixture to parchment paper and spread out evenly in the shape of a circle or rectangle
Bake for 20 minutes or until the edges start to brown.
Flip it over, add sauce, toppings and cheese
Put back in the oven and bake for another 10 minutes or until cheese is melted.
Remove from the oven, let cool for 5 minutes, cut and enjoy!