Vegetable Hash Waffles

Try these delicious high fiber, low calorie, low carb vegetable waffles. It’s the perfect way to incorporate more vegetables into your diet. And they are delicious!

Makes 10-12

1 zucchini shredded
1/2 yellow onion thinly sliced
2 carrots shredded
1/2 red cabbage shredded
3 eggs whisked together
1 cup vegan Mozzarella shredded cheese
1 1/2 cups almond flour

Seasonings
Garlic powder
Mushroom powder
Black pepper

Blend together. Heat a waffle iron, spray to keep from sticking. Add about 1/4 to 1/2 cup. Cook and enjoy!

Can be eaten alone, with sauce, with an egg on top. As a sandwich bottom, just to name a few ways to enjoy!!

Holds in the fridge for 5 days or also can be frozen. Place parchment paper between each to keep from sticking to each other and store in a sealed container or zip lock bag. Can be reheated in the microwave for 1 min or toaster oven.

1/2 cup Greek yogurt
2 tablespoons chopped fresh parsley
2 tablespoons chopped green onion
2 teaspoons smoked paprika
2 teaspoons white wine vinegar
1 clove garlic, minced
1 tablespoon mayonnaise
Kosher salt and freshly ground black pepper

Blend together